Dropi cod liver oil is crafted using extraction method based on ancient tehnique which was mastered over 1000 years ago by the early settlers in Iceland. The fresh cod liver is cold processed to maintain its natural properties and to preserve the natural state of the essential Omega-3 fatty acids and vitamins A & D. No artificial ingredients are added. The final product can thus be considered both an extra virgin cod liver oil, as well as a raw food supplement. Early in the morning, workers on land in Bolungarvik bait fishing lines for fishermen to collect before sailing out to the fishing grounds on their longliners and jiggers, returning later in the day with their fresh catch. Our Dropi cod liver oil is made solely from this catch of the day; fresh cod from the clean fishing grounds of the North-Atlantic ocean. To ensure the quality of our cod liver oil, our production facility follows strict European manufacturing standards and HACCP guidelines. Our aim is always to provide our customers with the best natural source of Omega-3 fatty acids and vitamins A & D. Our production facility runs on green renewable energy (geothermal and hydroelectric).
- HEART HEALTH, JOINT, SKIN AND BRAIN – Taking a quality cod liver oil like Dropi every day has many health benefits and may reduce joint pain, heart disease risk and inflammation. It may provide strong support to the immune system due to natural vitamin A, D and Omega-3, including EPA and DHA. All vitamins and Omega are preserved during manufacturing. Daily serving of one teaspoon (5 ml) gives 350 mg EPA and 450 mg DHA.
- HIGH QUALITY AND THIRD PARTY TESTING – We hold ourselves to highest of standards and our facility is GMP/HACCP certified. All batches are tested for contaminants by third party. No chemicals, no mercury or other heavy metals. Non-GMO, gluten- and sugar-free. No synthetic vitamins added, only organic antioxidant to preserve the oil.
- SUSTAINABILITY AND RENEWABLE ENERGY – We only source the highest quality Atlantic cod off the coast of Iceland, one of the purest fishing grounds in the world, while having a certificate for Responsible fisheries. Dropi is produced in a facility using green renewable energy in an industrial-free zone.
- SILKY SMOOTH TASTE – We only use fresh cod liver and we cold process the oil. The result is a smooth taste of fish. For those not wanting smooth taste of fish, we have organic fennel taste for sweet, anise-like flavor, or organic ginger taste with fresh citrus aftertaste.